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Coconut Crepe Cake
Coconut Crepe Cake - Image 2
Coconut Crepe Cake - Image 3

Coconut Crepe Cake

RM 6,999.00

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Photo shown is a 7″ cake

The renowned thirst quencher transformed into a sophisticated, towering dessert which is without a doubt, a sight to see. Layers of thin and delicate crepes, rich filling of coconut milk and coconut oil in between the layers, form a beautiful stack of flawless crepe cake that is sprinkled with coconut flakes on top of a smooth coconut ganache. Every bite is divine and you won’t be able to stop at just one slice.

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INGREDIENTS ▼
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, ZERO Toffee Crushed Almond, ZERO Caramel Salé Crispy Almond Flakes

Decoration: Salted ZERO Caramel, Roasted Crunchy Almond, Roasted Crispy Almond Flakes, US Bluberry
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ALLERGEN▼
Dairy, Eggs, Gluten, Nuts
STORAGE▼
3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C)
SERVING TIPS▼
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

Coconut Mille Crepe Cake

The renowned thirst quencher transformed into a sophisticated, towering dessert which is without a doubt, a sight to see. Layers of thin and delicate crepes, rich filling of coconut milk and coconut oil in between the layers, form a beautiful stack of flawless crepe cake that is sprinkled with coconut flakes on top of a smooth coconut ganache. Every bite is divine and you won’t be able to stop at just one slice.

Coconut Mille Crepe Cake

Cake Size

Candles

No, 1, 2, 3, 4, 5, 6, 7, 8, 9

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Coconut Crepe Cake
Coconut Crepe Cake
RM 6,999.00 Select options