Antioxidant Berries Chocolate Yogurt Crêpe
RM 109.90 – RM 159.90
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The photo shown is a 6″ cake.
Our Antioxidant Berries Chocolate Yogurt Crêpe features rich Callebaut® dark chocolate crêpes layered with velvety Valrhona® chocolate yogurt crémeux, then filled with antioxidant-packed mixed berries jelly and US blueberry compote. A bold, fruity fusion of deep cocoa and vibrant berries in every bite.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Callebaut Cocoa Powder, Valrhona Cocoa Powder, Antioxidant Mixed Berries Jelly, US Blueberry Compote
Decoration: Season’s Finest Fresh Strawberry, Strawberry Coulis, US Blueberry, Lime
ALLERGEN
Dairy, Eggs, Gluten
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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