Illy® Espresso Macchiato Crêpe (Slice)
RM 16.90
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The photo shown is a 7″ cake.
Illy® Espresso Macchiato Crêpe features a delicate Madagascar vanilla crêpe layered with Illy® Arabica with Dark Roast Robusta yogurt crémeux, then filled with jelly made from the same coffee, offering a perfect harmony of silky texture and bold espresso aroma.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Illy® Arabica with Dark Roast Robusta Espresso
Decoration: Dark Roast Espresso Coulis, Roasted Crunchy Pecan Nut, Callebaut Crispy Cocoa Nibs
ALLERGEN
Dairy, Eggs, Gluten, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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