Salted ZERO Caramel Almond Vanilla Crêpe
RM 89.90 – RM 129.90
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The photo shown is a 7″ cake.
Our Salted ZERO Caramel Almond Vanilla Crêpe layers delicate Madagascar vanilla crêpes with silky vanilla yogurt crèmeux, then fills them with ZERO Toffee Crushed Almond and ZERO Caramel Salé Crispy Almond Flakes. With 0% sugar added, it delivers creamy, salty, and nutty crunch in every bite—pure indulgence without compromise.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, ZERO Toffee Crushed Almond, ZERO Caramel Salé Crispy Almond Flakes
Decoration: Salted ZERO Caramel, Roasted Crunchy Almond, Roasted Crispy Almond Flakes, US Blueberry
ALLERGEN
Dairy, Eggs, Gluten, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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