Illy® Espresso Macchiato Crêpe
RM 89.90 – RM 129.90
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The photo shown is a 7″ cake.
Illy® Espresso Macchiato Crêpe features a delicate Madagascar vanilla crêpe layered with Illy® Arabica with Dark Roast Robusta yogurt crémeux, then filled with jelly made from the same coffee, offering a perfect harmony of silky texture and bold espresso aroma.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Illy® Arabica with Dark Roast Robusta Espresso
Decoration: Dark Roast Espresso Coulis, Roasted Crunchy Pecan Nut, Callebaut Crispy Cocoa Nibs
ALLERGEN
Dairy, Eggs, Gluten, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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Fall in love with your coffee mille crepe! Love the strong coffee flavour and the lasting after taste. Not too sweet too, just nice for my parents. Thanks for the delivery, keep it up!
Wei Yan, Lee –
Excellent service and yummy mille crepe!
Put in a special request, was pleasantly surprised by the outcome and grateful for their effort.
Highly recommend for coffee lover and elders (rich taste yet not too sweet).
Good job mate!