24K Musang King Durian Crêpe
RM 109.90 – RM 149.90
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The photo shown is a 7″ cake.
Our 24K Musang King Durian Crêpe is a bold fusion of luxury and tradition—featuring Charcoal Cocoa Crêpes layered with silky Madagascar Vanilla Yogurt Crémeux, and filled with Pure Raub Aged Tree Musang King Paste. Rich, creamy, and unapologetically indulgent, it’s durian at its most decadent.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Charcoal Cocoa Powder, Pure Musang King Paste
Decoration: Pure Raub Aged Tree Musang King Paste, 24K Edible Gold Flakes
ALLERGEN
Dairy, Eggs, Gluten
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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