Alphonso Mango Passion Yogurt Crêpe
RM 89.90 – RM 129.90
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The photo shown is a 7″ cake.
Tropical indulgence meets creamy elegance in our Alphonso Mango Passion Yogurt Crêpe — crafted with delicate Madagascar vanilla crêpes layered with smooth Madagascar vanilla yogurt crèmeux, and filled with vibrant Alphonso mango jelly and tangy Panama passion fruit compote. A refreshing burst of fruit-forward flavor in every silky bite.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Alphonso Mango Jelly, Panama Passion Fruit Compote
Decoration: Season’s Finest Fresh Mango, US Blueberry, Lime
ALLERGEN
Dairy, Eggs, Gluten
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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