Callebaut® Hazelnut Dark Chocolate Yogurt Crêpe
RM 99.90 – RM 139.90
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The photo shown is a 6″ cake.
Our Callebaut® Hazelnut Dark Chocolate Crêpe pairs delicate Callebaut® dark chocolate crepes with velvety Callebaut® chocolate yogurt crémeux, then envelopes a generous filling of roasted hazelnuts for an intense cocoa experience and satisfying nutty crunch.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Callebaut Cocoa Powder, Roasted Crumble Fine Ground Hazelnut, Roasted Crunchy Whole Hazelnut
Decoration: Callebaut® Dark Chocolate Ganache, Roasted Pure Hazelnuts Paste, Roasted Crunchy Whole Hazelnut, Chocolate Granola, US Blueberry
ALLERGEN
Dairy, Eggs, Gluten, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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